Preparation time
30 mins
Cooking time
20 mins
Serves
Serves 4
Halloween pumpkin soup with coconut milk
Ingredients
- * 1 medium pumpkin
- * 1 large white onion
- * Large piece of root ginger
- * 2 garlic cloves
- * 4–5 sprigs thyme
- * 14fl oz of coconut milk
- * 2 tsp salt
- * 2 tsp pepper
* The easiest is to cut the pumpkin in half, and cut the pumpkin flesh into 1 inch cubes.
* Put the pumpkin in a large pan with the onion, ginger, garlic and chilli. Strip the leaves from the thyme and add to the pan.
* Pour in 14fl oz of water, bring to the boil and cook until the pumpkin has turned to a pulp, then add the coconut milk and salt, then reduce the heat and leave the soup for another 5–10 minutes.
